Dan Fleshman has been around a long time and a recognized figure in our magic community. He managed and operated several comedy clubs back in the day. But for the past 30 years, he has been making his living as a professional magician. Performing three hours a night, five days a week for the past ten years at the Chop House in the Aspen, Colorado area makes him an “expert” in the field of restaurant work.
This week Dan Fleshman talks about his experience in managing comedy clubs and working as a professional magician in an upscale steak house in the Rocky Mountains of Colorado. Along the way, Dan shares some advice, wisdom, tips and tricks plus several funny stories along the way..
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If you r name wasn’t drawn as one of our winners, you can order a copy of this set of lecture notes by visiting Dan Fleshman’s website at: https://www.danfleshman.com/index.php/product/every-table-is-a-stage-2-dvd-set/
