530: Dan Fleshman - Off The Menu

Dan Fleshman has been around a long time and a recognized figure in our magic community. He managed and operated several comedy clubs back in the day. But for the past 30 years, he has been making his living as a professional magician. Performing three hours a night, five days a week for the past ten years at the Chop House in the Aspen, Colorado area makes him an “expert” in the field of restaurant work.

This week Dan Fleshman talks about his experience in managing comedy clubs and working as a professional magician in an upscale steak house in the Rocky Mountains of Colorado. Along the way, Dan shares some advice, wisdom, tips and tricks plus several funny stories along the way..

Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Stitcher by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here..If you have a Spotify account, then you can also hear us through that app, too. You can also listen through your Amazon Alexa and Google Home devices. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here

If you r name wasn’t drawn as one of our winners, you can order a copy of this set of lecture notes by visiting Dan Fleshman’s website at: https://www.danfleshman.com/index.php/product/every-table-is-a-stage-2-dvd-set/

473: Tom Vorjohan on Tipping, Tricking and Twisting

Tom Vorjohan has a world of experience and freely shares it with other magicians. Tom currently serves as a Board Member on the Board of Trustees for the I.B.M. But professionally he has worked as a restaurant magician for decades. He works at multiple venues each week that affords him with tons of experience. He knows how to entertain and knows the difference between “doing tricks” and “entertaining”. He really knows how to bring the FUN. In addition to magic, Tom is also an award winning balloon sculptor along with his balloon-atic partner, Daniel Herron who have twisted balloons for hotels, conventions and cruise ships. Tom had an ongoing column in M.U.M. for many years.

458: MagiCuba 2018 - Day One Update

Schedule - Wednesday November 7, 2018

12:00 - 6:00 p.m. All-Day Magic at Cereceria Antigo Aimecen de la Madera y Tobaco in Habana Vieja (“Cerveceria”) - essentially, a craft brewery

3:00 - 6:00 p.m. Registration/Information Desk (Hotel Nacional)

6:00 - 8:00 p.m. Welcome Reception (Hotel Nacional, Sala 1930)

8:00 p.m. Magic, Rum & Cigar Dinner at Hotel Sevilla (Extra Event)

10:30 p.m. Late Night Magic @ Salon Rojo

12:00 a.m. Nightcap @ Hotel Nacional Terrace

Time stamps for this podcast:

00:01:51 - Peter Rogers tells what attracted him to travel from Australia for this festival

00:06:12 - Chris Korn will be one of the performers and lecturers at this event

00:09:06 - Chris Gartner is a listener of The Magic Word Podcast ans was enticed to attend

00:12:19 - Jon Stetson is one of the hosts and organizers of MagiCuba and talks about some of the challenges facing the event. During the end of our conversation we are greeted by Asi Wind, Mitch Praver and Eric Mead.

00:24:56 - At the evening opening party, we chat with Ashley and Michael Trixx about this convention and others he has recently attended.

00:28:50 - Scott Wells recaps the evening “Cigars and Rum dinner” extra-cost event.

Download this podcast in an MP3 file by Clicking Here and then right click to save the file. You can also subscribe to the RSS feed by Clicking Here. You can download or listen to the podcast through Stitcher by Clicking Here or through FeedPress by Clicking Here or through Tunein.com by Clicking Here or through iHeart Radio by Clicking Here..If you have a Spotify account, then you can also hear us through that app, too. Remember, you can download it through the iTunes store, too. See the preview page by Clicking Here

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